9781648290565 - Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals von Scarpaleggia, Giulia (12 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In.

Zustand: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 319 pages. 10.00x8.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 319 pages. 10.00x8.00x1.00 inches. In Stock.

Zustand: New. &Uumlber den Autor &#160 Giulia Scarpaleggia is a Tuscan-born and-bred home cook. She is a food writer, podcaster, and cooking school instructor who has written five cookbooks in Italian. Her blog,&#160Juls&r.

Zustand: NEW.

Buch. Zustand: Neu. Neuware -Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina poveraItalian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest componentsbeans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftoversand through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author's favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it's exactly how so many of us want to eat today. Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 320 pp. Englisch.

Buch. Zustand: Neu. Cucina Povera | The Italian Way of Transforming Humble Ingredients into Unforgettable Meals | Giulia Scarpaleggia | Buch | Gebunden | Englisch | 2023 | Workman Publishing | EAN 9781648290565 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina poveraItalian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest componentsbeans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftoversand through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author's favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it's exactly how so many of us want to eat today.

Buch. Zustand: Neu. Neuware -Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina poveraItalian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest componentsbeans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftoversand through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author's favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it's exactly how so many of us want to eat today. 320 pp. Englisch.