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Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
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In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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In den WarenkorbZustand: New.
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cider Mill Pr Book Pub Llc, 2023
ISBN 10: 1646431936 ISBN 13: 9781646431939
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 10.00x8.00x1.50 inches. In Stock.
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Zustand: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Cider Mill Pr Book Pub Llc, 2023
ISBN 10: 1646431936 ISBN 13: 9781646431939
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 10.00x8.00x1.50 inches. In Stock.
EUR 20,05
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Cider Mill Press Book Publishers LLC, 2023
ISBN 10: 1646431936 ISBN 13: 9781646431939
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. KlappentextMake the most of your wild game harvest with Wild Game Cooking.
Sprache: Englisch
Verlag: Cider Mill Press Mai 2023, 2023
ISBN 10: 1646431936 ISBN 13: 9781646431939
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you'll find: - Over 100 recipes for all of your wild game - Techniques for butchering, cleaning, cooking, and storing your game - Tender and tough cuts, sausages, jerky, stews, ground meats, and more - Tips for curing and dehydrating your meat so nothing goes to waste Whether you're cooking at the grill, on the campfire, or in the kitchen, make the most of nature's bounty with Wild Game Cooking.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Wild Game Cooking | Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More | Keith Sarasin | Buch | Gebunden | Englisch | 2023 | Cider Mill Press | EAN 9781646431939 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.