Isbn: 9781641529952 - the big 10 fish & seafood cookbook: 10 seafood, 80 recipes, 240 variations (6 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Zustand: Fine.

Paperback. Zustand: Brand New. 182 pages. 9.25x7.50x0.50 inches. In Stock.

Softcover. Zustand: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. Explore a vast array of cooking possibilities with the 10 most essential fish, offering lower saturated fat content compared to beef or chicken. Packed with heart-healthy omega-3 fatty acids, seafood is an excellent protein source to incorporate into your diet. Many people feel daunted by the idea of trying new fish recipes beyond their go-to favorites. This cookbook provides the expertise needed to transform a limited seafood repertoire into 80 creative and delicious recipes, with variations that can yield up to 240 options. From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, you'll learn to navigate common concerns, such as sustainable purchasing and the best use of fresh, frozen, or canned fish. Discover how quick, affordable, and enjoyable it can be to add more fish to your meals. The cookbook includes valuable information like: a variety of recipes that allow for easy adaptations with new herbs or flavors, budget-friendly options that utilize fresh, frozen, and canned fish, and convenient ingredients that are readily available in most grocery stores. If you want to enhance your diet with a wealth of new, healthy, and delicious seafood options, this cookbook is a must-have for your kitchen.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | A virtual sea of cooking possibilities for the 10 most essential fish.A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240.From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of the usual fish cookbook worries, like knowing how to buy sustainably, or when it is appropriate to use fresh, frozen, and canned. You'll be amazed at how quick, inexpensive, and delicious it can be to incorporate more fish into your diet with this convenient fish cookbook.This fish cookbook is packed with useful information like:Variety on tap-Follow these 80 fish cookbook recipes or with a small change, such as new aromatic herb or flavoring, create an all-new dish.Sustainable and budget-friendly-Recipes that embrace fresh, frozen, even canned fish to fit a wide range of budget needs.Built in convenience-This fish cookbook contains ingredients that are easy to find in most grocery stores.If you are looking to enrich your diet with a bounty of new, healthy, delicious seafood, this fish cookbook should be on your countertop.…