Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Sprache: Englisch
Verlag: Storey Publishing, LLC March 2021, 2021
ISBN 10: 1635864208 ISBN 13: 9781635864205
Anbieter: Eagle Eye Books, Decatur, GA, USA
Paper Back. Zustand: New.
EUR 16,34
Anzahl: 10 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 17,44
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 15,13
Anzahl: 1 verfügbar
In den WarenkorbTrade Paperback. Zustand: Brand New. 2nd edition. 255 pages. 8.00x6.00x0.75 inches. In Stock.
Zustand: New. 2021. 2nd Edition. Paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Storey Publishing Mär 2021, 2021
ISBN 10: 1635864208 ISBN 13: 9781635864205
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, fromrefrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you're new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you'll find the information and confidence you need with this kitchen companion in hand.
Verlag: Storey Publishing LLC, 2021
ISBN 10: 1635864208 ISBN 13: 9781635864205
Anbieter: moluna, Greven, Deutschland
EUR 21,22
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorSherri Brooks Vinton is the author of Put &rsquoem Up!, Put &rsquoem Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride.