ISBN: 9781634825542 - threonine: food sources, functions & health benefits (9 Ergebnisse)

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: Used. pp. 85.

Zustand: Used. pp. 85.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: New. Editor(s): Coleman, Jacob. Num Pages: 85 pages. BIC Classification: MFG; PSB. Category: (P) Professional & Vocational. Dimension: 235 x 154 x 10. Weight in Grams: 178. . 2015. UK ed. Paperback. . . . . Books ship from the US and Ireland.

Kartoniert / Broschiert. Zustand: New. KlappentextrnrnThreonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. .

Taschenbuch. Zustand: Neu. Neuware - Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.…