Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Zustand: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.
Zustand: New. 2025. paperback. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 36,92
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 320 pages. 8.50x7.25x0.75 inches. In Stock.
EUR 30,72
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. WILLI GALLOWAY is an award-winning radio commentator and writer. Willi began her career at Organic Gardening magazine. While living in Seattle she became an active participant in the urban agriculture movement, earning her Master Gardener certificati.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - The conscious foodie's guide to growing and harvesting their own urban vegetable gardenfeaturing 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again. From sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eateven if they live in a city. Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as: - 50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruits- specific instructions on how to harvest all edible parts of a plant- advice on storing your harvest in a way that maximizes flavor- basic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes- 50 delicious recipes that'll make the most of your at-home harvestWith 140 beautiful color photographs throughout, Grow Cook Eat is the ultimate guide to refining your gardening skills and cultivating gourmet quality foodfrom your very own backyard.