ISBN: 9781632175182 - feasts of good fortune: 75 recipes for a year of chinese american celebrations, from lunar new year to mid-autumn festival and beyond (chinese cookbook) (29 Ergebnisse)

Paperback. Zustand: Good. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to ?tuan yuan? (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching?s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a ?forever hyphenated culture? and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including:Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes)Birthdays & Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties.…

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: New.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: New. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including:Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes)Birthdays and Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties.…

Zustand: New.

Zustand: new.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New.

paperback. Zustand: New. Condition Notes: New from the publisher.

paperback. Zustand: New. Special order direct from the distributor.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 245 pages. 9.00x8.00x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 245 pages. 9.00x8.00x0.75 inches. In Stock.

Zustand: New. pp. 256.

Paperback. Zustand: New. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including:Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes)Birthdays and Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties.…

Taschenbuch. Zustand: Neu. Neuware - 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including:- Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)- Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)- Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)- Dragon Boat Festival (Zong Zi) - Mid-Autumn Festival (Mooncakes)- Birthdays & Party Bites (Stir-Fried Long-Life Noodles)- Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)- Hot Pot Parties.…

Paperback. Zustand: new. Paperback. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle.Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including-Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi)Mid-Autumn Festival (Mooncakes)Birthdays & Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: New. Hsiao-Ching Chou is an award-winning food journalist and author of three cookbooks on Chinese home cooking. Known for her potsticker classes, she has taught hundreds of students over the years. She is the past chair of the James Beard Foundation&rsqu.

Paperback. Zustand: New. 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table.Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together.Organized chronologically with menus that'll take out the guesswork, including:Lunar New Year (Sticky Rice with Chicken and Chinese Sausage)Lantern Festival (Glutinous Rice Balls with Black Sesame Paste)Honoring the Dead/Qing Ming (Steamed Spinach Dumplings)Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes)Birthdays and Party Bites (Stir-Fried Long-Life Noodles)Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries)Hot Pot Parties.…