Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 8,34
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 34,10
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 191 pages. 8.25x7.00x1.00 inches. In Stock.
Anbieter: Biblioteca di Babele, Tarquinia, VT, Italien
Zustand: BUONO USATO. INGLESE Libro di cucina e guida alla preparazione, illustrato da foto a colori ad alta risoluzione, legatura editoriale, copertina illustrata con minime mende da conservazione, volume usato, prossimo allo stato del nuovo. N. pag. 191.
EUR 25,03
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Danielle Centoni is a James Beard Award-winning food editor and writer. She was the food editor for the Oakland Tribune before moving to Portland where she covered food for The Oregonian. She was also the senior editor for .