ISBN: 9781632170705 - lark: cooking wild in the northwest (7 Ergebnisse)

Paperback. Zustand: Good. Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.

Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: As New. Seattle, 2016; illustrated paper covers; French flaps, minimal shelf wear; 4to - over 9 3/4" to 12" tall; interior clean and unmarked; 287 pages.

Paperback. Zustand: Brand New. reprint edition. 286 pages. 10.50x7.00x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - 'A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond.'Portland MonthlyJames Beard Award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.Now available in paperback, Lark is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.…

Zustand: New. John Sundstrom is chef and owner of Lark restaurant in Seattle. He has been named one of Food &amp Wine&rsquos Best New Chefs, won an IACP Judges Choice Award, and won a James Beard Award for Best Chef Northwest.Salt Lake City-born John Sun.