Isbn: 9781628604443 - meat to the side: a plant-forward guide to bringing balance to your plate (8 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Paperback. Zustand: Brand New. 320 pages. 9.12x7.50x0.59 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Brand New. 320 pages. 9.12x7.50x0.59 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Almost anyone will tell you that you should "eat your veggies," but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker's beginner's guide for people who want a delicious way to add more vegetables to their diets. Liren's easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so you'll feel empowered to make the first step toward giving plants a more prominent place in your meals.…

Zustand: New. Liren Baker is a New York native who embraced life in California when she moved to San Francisco in 2000. With a background in marketing research and a master&rsquos degree in clinical psychology, she found her passion for food too irresistible. Imm.