ISBN: 9781626545533 - small-scale pig raising (7 Ergebnisse)

Paperback. Zustand: Very Good. Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.…

Zustand: New.

Paperback. Zustand: New. 2nd Revision ed.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: new. Paperback. More Than 100,000 Copies in Print!Do you dream of raising a feeder animal but have limited land, time, andmoney? Dirk van Loon has a solution for you! Covering everything frombuying your pig to smoking your own bacon, Small-Scale Pig Raising willshow you how to produce the most meat for the smallest investment of timeand money in a healthy and stress-free environment.This volume covers the essentials, including: Housing & EquipmentPenning & HandlingCommercial FeedsAlternative FeedsPig Digestion & PhysiologyBreeding & FarrowingManagement TechniquesButcheringSmall-Scale Pig Raising includes in-depth detail on home butchering withstep-by-step instructions and photos that break down the entire process fromslaughtering to portioning meat for the freezer. This book covers everythinga beginner needs to know.This book is also available from Echo Point Books as a hardcover (ISBN 1626545545). Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: New. 2nd Revision ed.