Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
hardcover. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 12,77
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 38,62
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. sew edition. 248 pages. 10.00x7.50x1.25 inches. In Stock.
EUR 42,47
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. sew edition. 248 pages. 10.00x7.50x1.25 inches. In Stock.
Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 35,13
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorAnas Atassi was born in Homs, Syria and now lives in Amsterdam. Every summer the whole family went back to Homs to be together and celebrate the season. Good food was an important part of that celebration and An.
Sprache: Englisch
Verlag: Interlink Publishing Group Inc Apr 2021, 2021
ISBN 10: 162371897X ISBN 13: 9781623718978
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: 'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria.' Over eighty recipes, inspired by the author's family recipes and his travels. Beautifully photographed by Rania Kataf, who shot Humans of Damascus For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist'.