ISBN: 9781620456910 - how to prevent food poisoning: a practical guide to safe cooking, eating, and food handling (3 Ergebnisse)

Paperback. Zustand: Brand New. 226 pages. 9.00x5.00x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe How can you protect yourself when eating out What do you need to look out for.…

Zustand: New. &Uumlber den AutorrnrnELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.PAUL SOCKETT, Ph.D...