ISBN: 9781616082291 - the joy of smoking and salt curing: the complete guide to smoking and curing meat, fish, game, and more (joy of series) (7 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good. Smoke and cure anything form store-bought meats to freshly harvested fish and.

Paperback. Zustand: New. Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:All about Smoking and Salt CuringSmokers and Other TollsThe BasicsPorkBeefPoultryFishWild Game RecipesRubs, Sauces, and MarinadesRecipes for Hot SmokingAnd more!"In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it's no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.".…

Paperback. Zustand: Brand New. 1st edition. 256 pages. 9.00x6.00x0.75 inches. In Stock.

Paperback. Zustand: New. Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:All about Smoking and Salt CuringSmokers and Other TollsThe BasicsPorkBeefPoultryFishWild Game RecipesRubs, Sauces, and MarinadesRecipes for Hot SmokingAnd more!"In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it's no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.".…