ISBN: 9781612433554 - the farm to table french phrasebook: master the culture, language and savoir faire of french cuisine (10 Ergebnisse)

Hardback. Zustand: Good. FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DELICESWhether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries- Prepare meals the French way with delicious, authentic recipes- Speak the lingo of Paris's top restaurants and bistros- Pair regional wines with delightful cheeses- Master the proper table etiquette for dining at a friend's house.…

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: New. Bilingual. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Zustand: As New. Unread book in perfect condition.

Buch. Zustand: Neu. Neuware - FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÉLICESWhether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: ¿ Navigate produce markets, charcuteries and patisseries¿ Prepare meals the French way with delicious, authentic recipes¿ Speak the lingo of Paris's top restaurants and bistros¿ Pair regional wines with delightful cheeses¿ Master the proper table etiquette for dining at a friend's house.…

Zustand: New. &Uumlber den AutorVictoria Mas was born and raised in France, studied at The Sorbonne.KlappentextrnrnFRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER S GUIDE PAYS DES D.