Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 23,53
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 144 pages. 8.90x5.90x0.40 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2012. Paperback. . . . . . Books ship from the US and Ireland.
Anbieter: moluna, Greven, Deutschland
EUR 21,16
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Arcadia Publishing (SC) Aug 2012, 2012
ISBN 10: 1609496361 ISBN 13: 9781609496364
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twelve-course children's birthday party replete with tongue sandwiches or a five-cent-lunch diner, food is a main ingredient in a community's identity and history. While showcasing favorite fare of the day, this book also explores historic foodways--how locals fished the Detroit River, banished flies from kitchens without screens and harvested frog legs with miniscule shotguns. Wedding feasts, pioneer grub, cooking classes and the thriftless '20s are all on the menu, too.