9781607747529 - around the fire: recipes for inspired grilling and seasonal feasting from ox restaurant [a cookbook] von denton, greg; denton, gabrielle quiñónez; adimando, stacy (7 Ergebnisse)
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Zustand: New. Num Pages: 272 pages. BIC Classification: 1KBBW; 1KL; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
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Buch. Zustand: Neu. Neuware -One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated…debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipesinspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Oxthat will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.Mother Jones Best Cookbooks of 2016Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 272 pp. Englisch.
- Hardcover
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Buch. Zustand: Neu. Neuware - One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated… debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipesinspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Oxthat will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.Mother Jones Best Cookbooks of 2016.
- Hardcover
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Buch. Zustand: Neu. Around the Fire | Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] | Greg Denton (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2016 | Clarkson Potter/Ten Speed | EAN 9781607747529 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld,…gpsr[at]libri[dot]de | Anbieter: preigu.
