Isbn: 9781607743972 - manresa: an edible reflection [a cookbook] (9 Ergebnisse)

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 336 Illus.

Hardcover. Zustand: Brand New. 336 pages. 11.75x9.75x1.25 inches. In Stock.

Zustand: New. Num Pages: 336 pages, 100 Colour Photographs. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 292 x 242 x 34. Weight in Grams: 2250. . 2013. y First printing. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 336 pages. 11.75x9.75x1.25 inches. In Stock.

Zustand: New. DAVID KINCH&rsquos distinctive style of American cooking has placed him on the world culinary map and assured his legacy in the advancement of California cuisine. He was named Best Chef: Pacific by the James Beard Foundation and Chef of the Year by G.

Buch. Zustand: Neu. Neuware - The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on theterroirof the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his foodspecifically where the Santa Cruz Mountains meet the seathan any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant's exquisite produce year round.Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. InManresa,Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menuand how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.…