ISBN: 9781605294575 - the end of overeating: taking control of the insatiable american appetite (25 Ergebnisse)

Paperback. Zustand: Very Good. NEW YORK TIMES BESTSELLER * The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets. "Fascinating."--The New York Times "Groundbreaking."--USA Today "Disturbing, thought-provoking, and important."--Anthony Bourdain Most of us know what it feels like to fall under the spell of food, but it's harder to understand why we can't seem to stop eating--even when we want to. So why do we continue to reach for food? Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making America sick: the food industry. Nearly 75 percent of American adults are clinically overweight or obese, triple the amount from only sixty years ago. But why? In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those containing stimulating combinations of fat, sugar, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. Drawing from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food--and what we can do to get it back.…

Paperback. Zustand: Fair. NEW YORK TIMES BESTSELLER * The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets. "Fascinating."--The New York Times "Groundbreaking."--USA Today "Disturbing, thought-provoking, and important."--Anthony Bourdain Most of us know what it feels like to fall under the spell of food, but it's harder to understand why we can't seem to stop eating--even when we want to. So why do we continue to reach for food? Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making America sick: the food industry. Nearly 75 percent of American adults are clinically overweight or obese, triple the amount from only sixty years ago. But why? In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those containing stimulating combinations of fat, sugar, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. Drawing from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food--and what we can do to get it back.…

Paperback. Zustand: Good. NEW YORK TIMES BESTSELLER * The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets. "Fascinating."--The New York Times "Groundbreaking."--USA Today "Disturbing, thought-provoking, and important."--Anthony Bourdain Most of us know what it feels like to fall under the spell of food, but it's harder to understand why we can't seem to stop eating--even when we want to. So why do we continue to reach for food? Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making America sick: the food industry. Nearly 75 percent of American adults are clinically overweight or obese, triple the amount from only sixty years ago. But why? In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those containing stimulating combinations of fat, sugar, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. Drawing from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food--and what we can do to get it back.…

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: As New. Like New condition. With remainder mark. A near perfect copy that may have very minor cosmetic defects.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: as new. Wie neu/Like new.

Paperback. Zustand: As New. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDMinor creasing, used book, still very good.

Paperback. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good paperback, light wear and creasing. Used book.

Paperback. Zustand: Brand New. reprint edition. 352 pages. 8.25x5.50x1.00 inches. In Stock.

Paperback. Zustand: Brand New. reprint edition. 352 pages. 8.25x5.50x1.00 inches. In Stock.

Zustand: New. 2010. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. &Uumlber den AutorrnrnDAVID A. KESSLER, MD, served as commissioner of the US Food and Drug Administration under presidents George H. W. Bush and Bill Clinton. He is a pediatrician and has been the dean of the medical schools at Yale and the Uni.