Isbn: 9781592337583 - pitmaster: recipes, techniques, and barbecue wisdom [a cookbook] (16 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Zustand: Very Good. Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. In stock ready to dispatch from the UK.

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New. pp. 224.

Zustand: New. Num Pages: 224 pages, 150 color & 15 b-w photos. BIC Classification: 1KBB; WBS; WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 224 pages. 10.25x8.25x0.75 inches. In Stock.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Step up your barbeque game.Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.Whether you're new to the grill or a seasoned vet,Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, likecooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.Pitmaster features:- Specific tips and techniques for proper smoker operationthe cornerstone of all successful barbecue recipesusing Weber, Offset, Kamado, and other classic smoker styles- A backyard cooking chapter offering the basics of becoming a successful barbecue cook- Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs- An exploration of new styles of barbecue developing in the North- Chris and Andy's secret competition barbecue recipes that have won them hundreds of awards- Regional side dishes, cocktails, and simple desserts- A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include:Steve Raichlen (author and host of Project Smoke on PBS),Jake Jacobs,Sam Jones (Skylight Inn and Sam Jones Barbecue),Elizabeth Karmel (Carolina Cue To Go),Tuffy Stone (Q Barbecue),Rod Gray (eat bbq),John Lewis (Lewis Barbecue),Jamie Geer (owner of Jambo Pits) andBilly Durney (Hometown Bar-B-Que).…

Zustand: New. Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.&Uumlber den AutorrnrnAndy Husbands is an award-winning pitmaster.

Buch. Zustand: Neu. Pitmaster | Recipes, Techniques, and Barbecue Wisdom [A Cookbook] | Andy Husbands (u. a.) | Buch | Gebunden | Englisch | 2017 | Quarto Publishing Group USA Inc | EAN 9781592337583 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …