ISBN: 9781589231283 - the saltwater cookbook: fish and seafood : from ocean to table: fish & seafood - from ocean to table (6 Ergebnisse)

Hardback. Zustand: Good. The finfish chapter includes an overview of the best cooking methods for fish. Author Tim Lauer explains and compares the different oil content, flavour strength and texture of various fishes. The shellfish chapter outlines the best cooking methods for shellfish. It also details procedures that guarantee the safety of shellfish preparation and consumption.…

Hardback. Zustand: Fair. The finfish chapter includes an overview of the best cooking methods for fish. Author Tim Lauer explains and compares the different oil content, flavour strength and texture of various fishes. The shellfish chapter outlines the best cooking methods for shellfish. It also details procedures that guarantee the safety of shellfish preparation and consumption.…

Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Brand New. 128 pages. 11.00x8.50x0.50 inches. In Stock.