Isbn: 9781588294654 - food-borne pathogens: methods and protocols (methods in biotechnology, 21, band 21) (6 Ergebnisse)

Hardcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In English.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 268 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: New. A collection of readily reproducible molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. It also offers step-by-step laboratory instructions, an introduction outlining the principles behind the technique, and tips on troubleshooting and avoiding known pitfalls. Editor(s): Adley, Catherine. Series: Methods in Biotechnology. Num Pages: 268 pages, 64 black & white illustrations, biography. BIC Classification: MMGT; PSTP; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 1260. . 2005. Hardback. . . . . Books ship from the US and Ireland.…