Isbn: 9781583946022 - wild edibles: a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes (12 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: New. 2013. 1st Edition. Paperback. Num Pages: 272 pages, 300 Colour Photographs; 20 Charts; 4 Pages of Black and White Illustrations. BIC Classification: WBA; WNP. Category: (G) General (US: Trade). Dimension: 228 x 165 x 15. Weight in Grams: 558. . . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 1st edition. 296 pages. 9.25x6.25x0.75 inches. In Stock.

Zustand: New. At age 15, SERGEI BOUTENKO collaborated with his family on their first book, Raw Family: A True Story of Awakening he and his sister Valya went on to coauthor Eating without Heating: Favorite Recipes from Teens Who Love Raw Food and Fresh..

Taschenbuch. Zustand: Neu. Neuware - Sergei Boutenko's groundbreaking field guide to the art and science of foraging and preparing wild edible plantsincludes 300+ photos of 60 plants\*\*An Amazon Editors' Pick -- Best Cookbooks, Food & Wine\*\*In Wild Edibles, Sergei Boutenko's bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies.But the journey doesn't end there.Rooted in Boutenko's robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: - 60 edible plant descriptions, most of them found worldwide- 300+ color photos that make plant identification easy and safe- 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweetsFor the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.…