Verlag: Counterpoint Press, 2012
ISBN 10: 1582438226 ISBN 13: 9781582438221
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Counterpoint, 2012
ISBN 10: 1582438226 ISBN 13: 9781582438221
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Catapult Aug 2012, 2012
ISBN 10: 1582438226 ISBN 13: 9781582438221
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of America's preeminent writers about gastronomy, but limiting her to that genre would be a disservice. A passionate and well-traveled woman, her narratives fill over two dozen highly acclaimed books. In this collection of some of her finest works, Fisher demonstrates a palette well-trained not only in gastronomical masterpieces, but in life's best pleasures as well. 'Love in a Dish . . . and Other Culinary Delights' is an instructional manual on how to live, eat, and love brought together by prolific researcher and culinary enthusiast Anne Zimmerman. With great care she has selected essays that forgive, and celebrate, our lustful appetites, as in 'Once a Tramp, Always . . . ' and 'Love in a Dish.' It is through these selections, including two essays never before collected in book form, that we encounter Fisher's bold passion for cuisine and an introduction to her idea of what constitutes the delicious life.
Verlag: COUNTERPOINT PR, 2012
ISBN 10: 1582438226 ISBN 13: 9781582438221
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorrnrnMary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Ser.