9781582432786 - are you really going to eat that?: reflections of a culinary thrill seeker von walsh, robb (12 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. First Edition/First Printing. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. First Edition/First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. advance uncorrected proof. Good+ Cover clean w/ very minor signs of wear. No writing, highlighting, or marks in text.

hardcover. Zustand: Used-Very Good. Cloth, d.j. Some shelf wear. Else clean copy.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Minor scuffing of dust jacket, no serious defects. ISBN 1582432783. Book.

Hardcover. Zustand: New. From Thailand to Nova Scotia, two-time James Beard Award winner Walsh takes readers on a wild and witty journey in the world of adventurous eating.