9781580112208 - butchering deer: the complete manual of field dressing, skinning, aging, and butchering deer at home von weiss, john (5 Ergebnisse)

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 9,18
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Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 9,78
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 9,99
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Creative Outdoors. Upper Saddle River, New Jersey. 2004, 2004
- Softcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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Zustand: Gebraucht
EUR 29,97
EUR 11,64 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2004). (2002) paperback reprint. 8vo paperback (152 x 228mm). Ppxviii,190. B/w photographs & illustrations. Minor faults but very good second-hand paperback. This is a thoroughly practical book, well worth anyone's time reading. Chapters… include: The selective deer hunter; Practical tips on shooting your deer; Field dressing your deer; Bringing your deer out; Camp care of deer meat; Getting your deer home; Home care of deer and aging your venison; Preparing to butcher your deer; Butchering the front legs; Butchering the hind legs; Butchering loins and ribs; how to grind burger (make mincemeat); How to grind bulk sausage and make links; Freezing and defrosting venison; Meat-tenderizing techniques; Steaks, chops and roasts to brag aboat; Terrific pot roasts and braised venison; Sumptuous soups, stews and casseroles; What to do with all that burger (mincemeat) and sausage. Lots of recipes. .

Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 49,75
EUR 11,64 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. 190 pages. 9.00x6.00x0.75 inches. In Stock.