Isbn: 9781579655372 - mallmann on fire: 100 inspired recipes to grill anytime, anywhere (16 Ergebnisse)

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2014. Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588. . . . . . Books ship from the US and Ireland.…

Zustand: New. pp. 320.

Zustand: New. In English.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Brand New. 288 pages. 11.50x9.00x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 11.50x9.00x1.25 inches. In Stock.

Zustand: NEW.

Zustand: New. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.&Uumlber den AutorFrancis Mallmann, author of.

Buch. Zustand: Neu. Neuware - A thrilling adventure into the art of grilling and preparing delicious meals-anywhere you can.Featured on the Netflix documentary series Chef's Table. 'Elemental, fundamental, and delicious' is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, 'captivating' and 'inspiring.' And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.…

Buch. Zustand: Neu. Neuware -A thrilling adventure into the art of grilling and preparing delicious meals-anywhere you can.Featured on the Netflix documentary series Chef's Table. 'Elemental, fundamental, and delicious' is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, 'captivating' and 'inspiring.' And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 305 pp. Englisch.…

Buch. Zustand: Neu. Mallmann on Fire | Francis Mallmann (u. a.) | Buch | Gebunden | Englisch | 2014 | Workman Publishing | EAN 9781579655372 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardcover. Zustand: Very Good. No Jacket. Signed by Francis Mallmann on the front-end page. Minor bumping and bowing to the boards. Tight binding. Clean interior pages. This book shows minimal sign of wear to the cover, binding, or pages. No dust jacket included with this book. The book is signed by Author. Secure packaging for safe delivery. signed by author.…

Buch. Zustand: Neu. Neuware -A thrilling adventure into the art of grilling and preparing delicious meals-anywhere you can.Featured on the Netflix documentary series Chef's Table. 'Elemental, fundamental, and delicious' is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, 'captivating' and 'inspiring.' And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places-in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil-each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. 305 pp. Englisch.…