Sprache: Englisch
Verlag: Artisan (edition Illustrated), 2014
ISBN 10: 1579655378 ISBN 13: 9781579655372
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: Artisan (edition Illustrated), 2014
ISBN 10: 1579655378 ISBN 13: 9781579655372
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
EUR 30,18
Anzahl: 11 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Workman Publishing Company, Incorporated, 2014
ISBN 10: 1579655378 ISBN 13: 9781579655372
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 38,06
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 320.
Zustand: New. 2014. Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588. . . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 34,83
Anzahl: 2 verfügbar
In den WarenkorbZustand: New. In.
EUR 41,95
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 11.50x9.00x1.25 inches. In Stock.
EUR 54,17
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 11.50x9.00x1.25 inches. In Stock.
EUR 29,65
Anzahl: 2 verfügbar
In den WarenkorbZustand: NEW.
EUR 29,90
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.Über den AutorFrancis Mallmann, author of.
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Signiert
Hardcover. Zustand: Very Good. No Jacket. Signed by Francis Mallmann on the front-end page. Minor bumping and bowing to the boards. Tight binding. Clean interior pages. This book shows minimal sign of wear to the cover, binding, or pages. No dust jacket included with this book. The book is signed by Author. Secure packaging for safe delivery. signed by author.
Sprache: Englisch
Verlag: Workman Publishing Okt 2014, 2014
ISBN 10: 1579655378 ISBN 13: 9781579655372
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical placesin winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazileach locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 305 pp. Englisch.
Buch. Zustand: Neu. Mallmann on Fire | Francis Mallmann (u. a.) | Buch | Gebunden | Englisch | 2014 | Workman Publishing | EAN 9781579655372 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Workman Publishing Okt 2014, 2014
ISBN 10: 1579655378 ISBN 13: 9781579655372
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical placesin winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazileach locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Sprache: Englisch
Verlag: Artisan Publishing USA (10/2014), 2014
ISBN 10: 1579655378 ISBN 13: 9781579655372
Anbieter: BOOKIT!, Genève, Schweiz
Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781579655372.
Sprache: Englisch
Verlag: Workman Publishing Okt 2014, 2014
ISBN 10: 1579655378 ISBN 13: 9781579655372
Anbieter: Books-by-Floh, Paderborn, Deutschland
Buch. Zustand: Neu. Neuware -Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical placesin winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazileach locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. 305 pp. Englisch.