Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Boca Raton, CRC Press, c., 2007
ISBN 10: 157444445X ISBN 13: 9781574444452
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
715 p. ill. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Nutraceutical science and technology, 6. Sprache: Englisch.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 296,13
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: New. Jack N. Losso, Fereidoon Shahidi, Debasis BagchiThe ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioact.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 372,77
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 715 pages. 9.50x6.50x1.65 inches. In Stock.
Sprache: Englisch
Verlag: Taylor & Francis Inc Apr 2007, 2007
ISBN 10: 157444445X ISBN 13: 9781574444452
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal Foods explores the history and scope of the use of functional foods around the world. It illustrates the importance of recent 'ohmics' technology for understanding the molecular basis of nutrition and systems toxicology. Individual chapters explain the role of angiogenesis in various chronic diseases including tumors, cardiovascular disease, inflammatory arthritis, and obesity. The text studies specific foods and their functional bioactive compounds such as edible berry anthocyanins, dietary flavanoids, probiotics, and marine polysaccharides. It concludes by considering the challenges faced during the development and delivery of anti-angiogenic functional food products.