9781566567398 - the indonesian kitchen: recipes and stories von owen, sri (9 Ergebnisse)
- Hardcover
Anbieter: Dream Books Co., Denver, CO, USADream Books Co.
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EUR 6,41
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Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. Filgate, Gus (ill…ustrator).
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 8,91
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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Filgate, Gus (illustrator).
- Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks
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EUR 18,20
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hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Filgate, Gus (illustrator).
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 37,27
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Filgate, Gus (illustrator).
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 50,26
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Zustand: New. 2008. Hardcover. . . . . . Books ship from the US and Ireland. Filgate, Gus (illustrator).
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 45,61
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Hardcover. Zustand: Brand New. 287 pages. 8.75x8.75x1.25 inches. In Stock. Filgate, Gus (illustrator).
The Indonesian Kitchen: Recipes and Stories [Grandmother's recipes, sweet snacks, Student food, Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan]
Owen, Sri ; Gus Filgate, photos; editors, Kate Oldfield, Emily Preece-Morrison; dein, Louise Loeffler, Juliana Spear; home economist, Jane Sutherling; props, Wei Tang; Siobhan O'Connor, Alyson Silverwood, Roger Owen, Lynne Saner, Hiltrud Schulz, Rebekah Cheyne
- Hardcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
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EUR 53,33
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 287 pages : color illustrations ; 23 cm ; ISBN 9781566567398, 9781566569811, 1566567394, 1566569818 ; OCLC 232353865 ; LCCN 2010281722 ; LC TX724.5.I5 O8335 2009 ; Dewey 641.59598 ; color photographic boards in like dustjacket ; Contents: 1939-1952: early days: Grandmo…ther's recipes, sweet snacks -- 1952-1964: starting out: Student food -- 1964-2007: the view from abroad: Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan -- Glossary -- Bibliography -- Further reading -- Index -- Photographic credits -- Acknowledgments and biography; Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago, with fascinating introductions that place the dishes in their regional and cultural settings ; In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods. ; FINE/FINE. Filgate, Gus (illustrator). Book.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 64,46
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Zustand: New. pp. 288 Illus. (Col.). Filgate, Gus (illustrator).
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 37,00
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Zustand: New. Über den AutorSri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (wi. Filgate, Gus (illustrator).
