9781566560955 - the best of irish country cooking: classic and contemporary recipes von cullen, nuala (5 Ergebnisse)
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Briscoe, Tony & Diggin (illustrator).
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland. Briscoe, Tony & Diggin (illustrator).
The Best of Irish Country Cooking: Classic and Contemporary Recipes
Cullen, Nuala/ Briscoe, Tony (Photographer)/ Diggin, Michael (Photographer)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 176 pages. 9.00x9.00x1.00 inches. In Stock. Briscoe, Tony & Diggin (illustrator).
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and fillinghearty comfort food to get you through a cold winterbut a new strand of cooking is emerging, sti…ll based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider marketfrom the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Briscoe, Tony & Diggin (illustrator).
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Über den AutorrnrnNuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. Briscoe, Tony & Diggin (illustrator).
