ISBN: 9781561486311 - fix-it and don't forget-it journal: a cook's journal (fix-it and enjoy-it!) (9 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Skyhorse Publishing, 2008

    1561486310 / 9781561486311

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Zustand: Gebraucht - Befriedigend

    EUR 4,49

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    Anzahl: 4 verfügbar

    Paperback. Zustand: Good. Fix-It and Don't Forget-It: A Cook's Journal is one happy solution to three problems that every cook faces           1. Where is that recipe I want to make?           2. What did I serve these guests the last time they were here?           3. I don't have buttermilk in the fridge. What can I substitute?           Fix-It and Don't Forget-It is divided into three handy sections to help you keep easy track of three thingsyour elusive recipes, your favorite menus, and your helpful tips. No more chasing through cookbooks, piles, and files to find your beloved recipes. Here is the place to record the names of your favorite recipes, and the cookbooks and pages where you can find them. Fearful that you'll duplicate the dishes you made the last time guests came to your table? Turn to "Good Times" where you can record what you served (and where those recipes are found), to whom, and on what date. You'll love this organized diary of the great meals you've made. Flip to "Tips to Remember" for a list of basic cooking hints and information. And there are lots of pages where you can add your own tips and important cooking know-how.           Fix-It and Don't Forget-It is charmingly illustrated by Cheryl Benner. Make it a kitchen companion for yourselfand a great gift for others! Conceived by that encourager of cooking convenience, Phyllis Pellman Good, New York Times bestselling author of the Fix-It and Forget-It and Fix-It and Enjoy-It Cookbook series.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

  • Sprache: Englisch

    Verlag: Good Books (edition Skyhorse Stationary), 2008

    1561486310 / 9781561486311

    • Softcover

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Zustand: Gebraucht - Gut

    EUR 5,10

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    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. Skyhorse Stationary. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: Skyhorse Publishing Company, Incorporated, 2008

    1561486310 / 9781561486311

    • Softcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Gebraucht - Gut

    EUR 6,91

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    Zustand: Very Good. Spi. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Skyhorse Publishing Company, Incorporated, 2008

    1561486310 / 9781561486311

    • Softcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Gebraucht - Befriedigend

    EUR 6,91

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    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: Good. Spi. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Good Books, 2008

    1561486310 / 9781561486311

    • Softcover

    Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas

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    Zustand: Gebraucht - Gut

    EUR 7,09

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    Spiral-bound. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Skyhorse Publishing, US, 2008

    1561486310 / 9781561486311

    • Softcover

    Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA

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    Zustand: Neu

    EUR 17,72

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    Anzahl: 10 verfügbar

    Spiral Bound. Zustand: New. Skyhorse Stationary. Fix-It and Don't Forget-It: A Cook's Journal is one happy solution to three problems that every cook faces           1. Where is that recipe I want to make?           2. What did I serve these guests the last time they were here?           3. I don't have buttermilk in the fridge. What can I substitute?           Fix-It and Don't Forget-It is divided into three handy sections to help you keep easy track of three thingsyour elusive recipes, your favorite menus, and your helpful tips. No more chasing through cookbooks, piles, and files to find your beloved recipes. Here is the place to record the names of your favorite recipes, and the cookbooks and pages where you can find them. Fearful that you'll duplicate the dishes you made the last time guests came to your table? Turn to "Good Times" where you can record what you served (and where those recipes are found), to whom, and on what date. You'll love this organized diary of the great meals you've made. Flip to "Tips to Remember" for a list of basic cooking hints and information. And there are lots of pages where you can add your own tips and important cooking know-how.           Fix-It and Don't Forget-It is charmingly illustrated by Cheryl Benner. Make it a kitchen companion for yourselfand a great gift for others! Conceived by that encourager of cooking convenience, Phyllis Pellman Good, New York Times bestselling author of the Fix-It and Forget-It and Fix-It and Enjoy-It Cookbook series.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

  • Sprache: Englisch

    Verlag: Good Books, 2008

    1561486310 / 9781561486311

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 32,84

    EUR 14,99 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: Brand New. spiral-bound edition. 156 pages. 9.50x8.00x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Good Books, 2008

    1561486310 / 9781561486311

    • Softcover

    Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd

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    Zustand: Neu

    EUR 70,60

    EUR 6,19 Versand 
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    Anzahl: 1 verfügbar

    spiral_bound. Zustand: New. In shrink wrap. Looks like an interesting title.

  • Sprache: Englisch

    Verlag: Skyhorse Publishing, US, 2008

    1561486310 / 9781561486311

    • Softcover

    Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United

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    Zustand: Neu

    EUR 36,32

    EUR 44,50 Versand 
    Versand innerhalb von USA

    Anzahl: 10 verfügbar

    Spiral Bound. Zustand: New. Skyhorse Stationary. Fix-It and Don't Forget-It: A Cook's Journal is one happy solution to three problems that every cook faces           1. Where is that recipe I want to make?           2. What did I serve these guests the last time they were here?           3. I don't have buttermilk in the fridge. What can I substitute?           Fix-It and Don't Forget-It is divided into three handy sections to help you keep easy track of three thingsyour elusive recipes, your favorite menus, and your helpful tips. No more chasing through cookbooks, piles, and files to find your beloved recipes. Here is the place to record the names of your favorite recipes, and the cookbooks and pages where you can find them. Fearful that you'll duplicate the dishes you made the last time guests came to your table? Turn to "Good Times" where you can record what you served (and where those recipes are found), to whom, and on what date. You'll love this organized diary of the great meals you've made. Flip to "Tips to Remember" for a list of basic cooking hints and information. And there are lots of pages where you can add your own tips and important cooking know-how.           Fix-It and Don't Forget-It is charmingly illustrated by Cheryl Benner. Make it a kitchen companion for yourselfand a great gift for others! Conceived by that encourager of cooking convenience, Phyllis Pellman Good, New York Times bestselling author of the Fix-It and Forget-It and Fix-It and Enjoy-It Cookbook series.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…