Isbn: 9781554072569 - complete book of small-batch preserving (16 Ergebnisse)

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Paperback. Zustand: Brand New. 2nd revised expanded edition. 376 pages. 9.50x6.75x1.00 inches. In Stock.

Zustand: New. 2007. Enlarged 2nd. Paperback. Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes. Num Pages: 376 pages, 16 pages of colour photographs, 300 recipes & gift ideas. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 247 x 173 x 24. Weight in Grams: 768. . . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Paperback. Zustand: Brand New. 2nd revised expanded edition. 376 pages. 9.50x6.75x1.00 inches. In Stock.

Zustand: NEW.

Kartoniert / Broschiert. Zustand: New. &Uumlber den Autor Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern U.

Taschenbuch. Zustand: Neu. Neuware - The easiest and safest methods for making delectable preserves in small batches -- all year long. 'Takes the pressure off cooks who don't have much time. but still want to savor the season's bounty.' -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: - Jams, jellies and low-sugar spreads - Conserves, butters and curds - Pickles, relishes and chutneys - Salsas, mustards and marinades - Flavored oils - Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.…

Taschenbuch. Zustand: Neu. The Complete Book of Small-Batch Preserving | Over 300 Recipes to Use Year-Round | Ellie Topp (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2007 | Firefly Books Ltd | EAN 9781554072569 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…