Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
paperback. Zustand: New. Brand New.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 15,91
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 16,00
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 229 pages. 8.00x5.00x0.75 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,71
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Zustand: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.
EUR 14,63
Anzahl: 1 verfügbar
In den WarenkorbZustand: NEW.
Zustand: New. Über den AutorrnrnKaron Liu has been a staff food reporter for the Toronto Star since 2015 and aims to link food with culture, history, identity, politics ? anything you can imagine. He s also an avid home cook, and his fav.
Sprache: Englisch
Verlag: Coach House Books Dez 2022, 2022
ISBN 10: 1552454525 ISBN 13: 9781552454527
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers, journalists, culinary historians, and others share histories of their culture's version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish. With an introduction by Karon Liu.'--.
Taschenbuch. Zustand: Neu. What We Talk about When We Talk about Dumplings | John Lorinc | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | Coach House Books | EAN 9781552454527 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.