Isbn: 9781551525884 - true to your roots: vegan recipes to comfort and nourish you (10 Ergebnisse)

Paperback. Zustand: Good. Once the lonely, unattractive kin of sexier, more popular produce, root vegetables finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Author Carla Kelly lets roots, tubers and rhizomes shine on their own in recipes that include lighter versions of traditional stews and soups as well as juices, salads and even desserts. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 288 pages. 8.43x5.85x0.73 inches. In Stock.

Zustand: New. 288.

Zustand: New. Num Pages: 240 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 206 x 229 x 13. Weight in Grams: 700. . 2015. Paperback. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - - This comprehensive and imaginative vegan cookbook features root vegetables, which consumers are revisiting after years on the culinary 'sidelines.'- Carla Kelly is the author of three previous vegan cookbooks, including 2014's Vegan al Fresco. In addition, she is a well-known blogger at 'The Year of the Vegan,' with many connections to other vegan authors. - In the almost ten years she's been vegan, she's always loved root vegetables, and has found imaginative ways to incorporate them into her and her family's diet, from soups and salads to ethnic-inspired entrees and even juices, baked goods, and desserts. Technically, the book features not only root vegetables but other hearty, root-like products such as tubers (e.g., potatoes, yams, sunchokes) and rhizomes (lotus root, ginger). - There are almost 200 recipes, and include both raw and cooked. The recipes are healthful, hearty, packed with nutrition, and can be used not only in winter but all year round. - Includes 24 full-color images of recipes, as well as full-color photos of individual ingredients.…

Zustand: New. &Uumlber den AutorrnrnCarla Kelly is the author of three previous books, the most recent being Vegan al Fresco (2014). An experienced vegan cook, baker, and blogger (Year of the Vegan), she believes food tastes best when it i.