9781551056388 - canadian food lovers' guide: a compendium of words, facts, folklore, recipes and history von jackson, alan (5 Ergebnisse)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Zustand: New. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276. . 2010. Paperback. . . . . Books ship from the US and Ireland.
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Zustand: New. KlappentextrnrnCanada is more than baked beans, maple syrup and pea soup our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions .
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Taschenbuch. Zustand: Neu. Neuware - Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A…to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: \* California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada \* Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box \* Ontario-born J.L. Kraft's patented cheese process morphs into a food-processing empire \* And more. Includes a timeline of Canadian food history.
