Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: New. Brand New.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 32,04
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 272 pages. 9.25x6.00x9.55 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 32,04
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 272 pages. 9.25x6.00x9.55 inches. In Stock.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Why Wendell Berry, Michael Pollan, and other slow-food-loving locavores are wrong about food in Americaand why Waffle House can save us all. "This book is sustenance for your mind as it imagines more democratic and delightful ways we can all fill our stomachs." Astra Taylor, author ofDemocracy May Not Exist, But We'll Miss It When It's Gone The food industry is a major driver of climate change, pollution, obesity, animal suffering, and workplace exploitation. Many food writers blame the industrial food system and tell individual eaters to fix these problems by buying local, artisanal food from small farmersa solution most Americans can't afford. But, as food-policy expertsJan Dutkiewicz and Gabriel Rosenberg remind us, modern technology has made food more affordable, abundant, varied, and tastier than at any other time in history. In Feed the People!, they argue that modern food pleasures like Waffle House waffles, and the industrial systems that make them possible, are actually good. With smart technology and commonsense policies, we can make them even better. Dutkiewicz andRosenberg have traveled around the United States to find the people changing the way we make and eat food, from the innovators behind plant-based burgers to the cooks serving free school lunches to the labor organizers unionizing fast food joints. They show that building a food system that works for everyone will take more than just eating your vegetables.Feed the People! invites you to sit at the table and join this delicious movement.