Isbn: 9781524906146 - the menu & the cycle of cost control (2 Ergebnisse)

Zustand: Good. Discusses the tools to be successful in the foodservice industry. A thorough understanding of establishing goals, policies, procedures, and controls that are properly executed by all employees is integral to realizing a profit. This book provides students with the knowledge necessary to accomplish these tasks.…

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.