ISBN: 9781523528875 - project griddle: the versatile art of grilling on a flattop (15 Ergebnisse)

Hardback. Zustand: Good. Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle-from Steven Raichlen, America's bestselling grilling authority-is an essential guide for everyone who owns them.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: New.

Hardcover. Zustand: New.

Zustand: Very Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: Brand New. 264 pages. 9.00x7.00x9.25 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 264 pages. 9.00x7.00x9.25 inches. In Stock.

Hardcover. Zustand: Brand New. 264 pages. 9.00x7.00x9.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling.Named one of Amazon's Best Cookbooks of the Year Prized for their accessibility and versatilityand because they're so much fun to usegriddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipeseach one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foodsegg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It'sProject Smoke for griddlesand don't think of buying one without its guidance.…

Zustand: New.