9781493955640 - handbook of food fortification and health: from concepts to public health applications volume 2 (nutrition and health) (5 Ergebnisse)
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Taschenbuch. Zustand: Neu. Handbook of Food Fortification and Health | From Concepts to Public Health Applications Volume 2 | Victor R. Preedy (u. a.) | Taschenbuch | Nutrition and Health | xxxi | Englisch | 2016 | Springer | EAN 9781493955640 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media…, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications: Vol 2
Preedy, Victor R. (Editor)/ Srirajaskanthan, Rajaventhan (Editor)/ Patel, Vinood B. (Editor)
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Paperback. Zustand: Brand New. reprint edition. 492 pages. 10.00x7.01x1.17 inches. In Stock.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2
. Ed(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B.
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Zustand: New. This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel,…Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 935. . 2016. Softcover reprint of the original 1st ed. 2013. paperback. . . . . Books ship from the US and Ireland.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods f…rom strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
