Isbn: 9781493950706 - handbook of clinical nutrition and aging (nutrition and health) (5 Ergebnisse)

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Handbook of Clinical Nutrition and Aging | Connie Watkins Bales (u. a.) | Taschenbuch | Nutrition and Health | xxvii | Englisch | 2016 | Springer | EAN 9781493950706 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Paperback. Zustand: Brand New. 3rd reprint edition. 442 pages. 10.00x7.00x0.75 inches. In Stock.

Zustand: New. A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what interventions are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and more. Editor(s): Bales, Connie W.; Locher, Julie L.; Saltzman, Edward. Series: Nutrition and Health. Num Pages: 469 pages, 30 black & white illustrations, 10 colour illustrations, 51 black & white tables, biograp. BIC Classification: MBNH3; MJX; PSB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 24. Weight in Grams: 891. . 2016. 3 Rev ed. Paperback. . . . . Books ship from the US and Ireland. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population's potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.…