9781493942596 - diet quality: an evidence-based approach, volume 1 (nutrition and health, band 1) (4 Ergebnisse)
Sprache: Englisch
Verlag: Humana 2016
Serie: Nutrition and Health, Buch 15 von 33. Buch 15 von 33 - Nutrition and Health
- Softcover
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Zustand: New. In.
Diet Quality: An Evidence-based Approach: Vol 1
Preedy, Victor R. (Editor)/ Hunter, Lan-anh (Editor)/ Patel, Vinood B. (Editor)
Sprache: Englisch
Verlag: Humana Pr Inc 2016
Serie: Nutrition and Health, Buch 15 von 33. Buch 15 von 33 - Nutrition and Health
- Softcover
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Paperback. Zustand: Brand New. reprint edition. 355 pages. 10.00x7.01x0.81 inches. In Stock.
Sprache: Englisch
Verlag: Humana Press Inc. 2016
Serie: Nutrition and Health, Buch 15 von 33. Buch 15 von 33 - Nutrition and Health
- Softcover
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Zustand: New. This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge. Ties in such indices of health as obesity, pregnancy outcomes, cancer and cancer outcomes and mortality. Editor(s): Preedy, Victor R.; Patel, Vinood B. Series: Nu…trition and Health. Num Pages: 355 pages, 11 black & white illustrations, 32 colour illustrations, 70 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 19. Weight in Grams: 677. . 2016. Softcover reprint of the original 1st ed. 2013. Paperback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Springer New York, Springer US 2016
Serie: Nutrition and Health, Buch 15 von 33. Buch 15 von 33 - Nutrition and Health
- Softcover
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or the…ir frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.
