Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: New York University Press, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: New York University Press, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: New York University Press, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: New. The first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways. Editor(s): Manalansan, Martin F.; Ku, Robert Ji-Song; Mannur, Anita. Num Pages: 453 pages, black & white illustrations, maps, figures. BIC Classification: 1F; 1KBB; GTB; JFCV; JHBT. Category: (G) General (US: Trade). Dimension: 253 x 179 x 22. Weight in Grams: 832. . 2013. paperback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: New York University Press, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 33,70
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: New York University Press, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 29,14
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781479869251.
Sprache: Englisch
Verlag: New York University Press, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 44,87
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 480.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 41,34
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 66,18
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 480 pages. 10.00x7.00x1.50 inches. In Stock.
EUR 47,88
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. The first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.Über den AutorRobert Ji-Song.
Sprache: Englisch
Verlag: New York University Press Sep 2013, 2013
ISBN 10: 1479869252 ISBN 13: 9781479869251
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.