Sprache: Englisch
Verlag: New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Anbieter: Better World Books: West, Reno, NV, USA
Erstausgabe
Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Goodwill Northern Illinois, Rockford, IL, USA
Zustand: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Erstausgabe
Hardcover. Zustand: Used-Very Good. 1st. Cloth with dust jacket. Some minor shelf wear.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 40,96
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 55,82
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 384 pages. 9.25x6.50x1.25 inches. In Stock.
Sprache: Englisch
Verlag: New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New.
EUR 46,41
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorEdited by Jennifer Cognard-Black and Melissa GoldthwaiteKlappentext Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written o.
Sprache: Englisch
Verlag: New York University Press Aug 2014, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Sprache: Englisch
Verlag: New York University Press, 2014
ISBN 10: 1479830216 ISBN 13: 9781479830213
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Books That Cook | The Making of a Literary Meal | Melissa A Goldthwaite (u. a.) | Buch | Gebunden | Englisch | 2014 | New York University Press | EAN 9781479830213 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.