ISBN: 9781472946973 - seeds of science: why we got it so wrong on gmos (23 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: New. 'Fluent, persuasive and surely right.' Evening StandardThe inside story of the fight for and against genetic modification in food.Mark Lynas was one of the original GM field wreckers. Back in the 1990s - working undercover with his colleagues in the environmental movement - he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world - from New York to China - still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks - and answers - the killer question: how did we all get it so wrong on GMOs?'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker'I warmly recommend it.' Philip Pullman. …

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Zustand: New. pp. 304.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New. 2020. Reprint. Paperback. . . . . .

Paperback. Zustand: Brand New. reprint edition. 304 pages. 7.75x5.25x0.75 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2020. Reprint. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. pp. 304.

Zustand: New.

Zustand: Very Good. Some outer edges have minor scuffs. Cover has light scratches/marks. Reading content is in like new condition.

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Neuware - 'Fluent, persuasive and surely right.' Evening StandardThe inside story of the fight for and against genetic modification in food.Mark Lynas was one of the original GM field wreckers. Back in the 1990s - working undercover with his colleagues in the environmental movement - he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world - from New York to China - still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks - and answers - the killer question: how did we all get it so wrong on GMOs 'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker'I warmly recommend it.' Philip Pullman.…

Paperback. Zustand: new. Paperback. 'Fluent, persuasive and surely right.' Evening StandardThe inside story of the fight for and against genetic modification in food.Mark Lynas was one of the original GM field wreckers. Back in the 1990s working undercover with his colleagues in the environmental movement he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world from New York to China still think that GMO foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks and answers the killer question: how did we all get it so wrong on GMOs?'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker'I warmly recommend it.' Philip Pullman The inside story of the fight for and against genetic modification in food, from someone who's been on the front line of both sides of the argument Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: NEW.

Zustand: New. Fluent, persuasive and surely right. Evening StandardThe inside story of the fight for and against genetic modification in food.Mark Lynas was one of the original GM field wreckers. Back in the 1990s - working undercover with his colleagues .

Taschenbuch. Zustand: Neu. Seeds of Science | Why We Got It So Wrong On GMOs | Mark Lynas | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | Bloomsbury Publishing PLC | EAN 9781472946973 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Paperback. Zustand: New. 'Fluent, persuasive and surely right.' Evening StandardThe inside story of the fight for and against genetic modification in food.Mark Lynas was one of the original GM field wreckers. Back in the 1990s - working undercover with his colleagues in the environmental movement - he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world - from New York to China - still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks - and answers - the killer question: how did we all get it so wrong on GMOs?'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker'I warmly recommend it.' Philip Pullman. …