9781472935397 - The Hand & Flowers Cookbook von Kerridge, Tom (15 Ergebnisse)

Hardcover. Zustand: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New.

Zustand: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 304 pages. 10.50x8.50x1.50 inches. In Stock.

Zustand: NEW.

Zustand: New. The long-awaited cookbook from Tom Kerridge s legendary two-Michelin-star pub._______ For as long as I can remember, I ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love.

Buch. Zustand: Neu. The Hand & Flowers Cookbook | Tom Kerridge | Buch | Hardback | Gebunden | Englisch | 2020 | Bloomsbury UK | EAN 9781472935397 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware -The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub._______'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.'The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants.'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph_______Tom Kerridge's new book, Pub Kitchen, is out in September.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 431 pp. Englisch.

Buch. Zustand: Neu. Neuware - The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub._______'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.'The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants.'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph_______Tom Kerridge's new book, The BBQ Book, is out now.

Zustand: Gut. Zustand: Gut | Seiten: 431 | Sprache: Englisch | Produktart: Bücher | The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub._______'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.' The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:· Roast hog with salt-baked potatoes and apple sauce· Slow-cooked duck breast, peas, duck-fat chips and gravy· Smoked haddock omelette· Salt cod Scotch egg with red pepper sauce and picante chorizo· Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants. 'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph_______ Tom Kerridge's new book, Pub Kitchen, is out in September.

Buch. Zustand: Neu. Neuware -The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub._______'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.'The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants.'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph_______Tom Kerridge's new book, Pub Kitchen, is out in September. 431 pp. Englisch.