ISBN: 9781472282194 - food intelligence: a comprehensive book on food, diet, metabolism and healthy eating (8 Ergebnisse)

hardcover. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2025. Hardback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 368 pages. 6.14x1.57x9.29 inches. In Stock.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Buch. Zustand: Neu. Neuware - The essential guide to understanding what you're eating, and the forces driving you to eat it.'Not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of ULTRA-PROCESSED PEOPLE\*\*AN ECONOMIST BOOK OF THE YEAR\*\*Nutrition isn't rocket science; it's harder.There are new diet fads, bold claims about superfoods and articles promising the secrets to lasting weight-loss and longevity. The more 'expert' advice we hear about diet, the less clarity we have about what to eat.In Food Intelligence, award-winning health journalist, Julia Belluz, and internationally renowned nutrition and metabolism scientist, Kevin Hall, cut through the myths about nutrition in a comprehensive book on food and diet, revealing the latest science and research on: How protein, fat, carbs and vitamins impact our bodies The wonders of metabolism Blood sugar trackers and precision nutrition How the food environment around us shapes our eating habits Ultra-processed and hyper palatable foodsHumane and deeply reported, this journey into the science of what we eat will equip you with the food intelligence you need to better understand what's on your dinner plate, how it got there, and why you eat it.…

Zustand: NEW.

hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Includes dust jacket. Food Intelligence: A Comprehensive Book on Food, Diet, Metabolism and Healthy Eating explores the science of nutrition and the relationship between diet, metabolism and overall wellbeing. The book examines how the body processes food, the role of different nutrients and the influence of dietary choices on energy levels, weight management and general health. Combining nutritional information with practical guidance, it aims to help readers make more informed decisions about what they eat and develop healthier eating habits. An informative read for anyone interested in nutrition, healthy living and understanding the science behind a balanced diet.…