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In den WarenkorbZustand: New. pp. 160.
Zustand: New. Turn your passion for food into profit with this step-by-step guide Num Pages: 160 pages, no plate section/illustrations. BIC Classification: KJ; KNSH. Category: (G) General (US: Trade). Dimension: 200 x 127 x 14. Weight in Grams: 154. . 2016. Paperback. . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: NEW.
Kartoniert / Broschiert. Zustand: New. Turn your passion for food into profit with this step-by-step guideÜber den AutorrnrnHusband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stal.
Sprache: Englisch
Verlag: Little, Brown Book Group Jul 2015, 2015
ISBN 10: 1472119088 ISBN 13: 9781472119087
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your evening, and pick a fool-proof menuOrganize front of house, and keep your customers happyPrice your event and get free publicityAvoid licensing and health-and-safety pitfallsGuarantee your first pop-up is a roaring successPeppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.