Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 11,28
Anzahl: 9 verfügbar
In den WarenkorbZustand: Good. 44. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 9,64
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 12,49
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Hachette Learning, United Kingdom, London, 2016
ISBN 10: 1471863646 ISBN 13: 9781471863646
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 51,07
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Gut. Zustand: Gut | Seiten: 480 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.