Sprache: Englisch
Verlag: University of North Carolina Press, 2018
ISBN 10: 1469636727 ISBN 13: 9781469636726
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: University of North Carolina Press, 2018
ISBN 10: 1469636727 ISBN 13: 9781469636726
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: The University of North Carolina Press, 2018
ISBN 10: 1469636727 ISBN 13: 9781469636726
Anbieter: Muse Book Shop, DeLand, FL, USA
Signiert
Hardcover. Zustand: As New. Signed by Author(s).
Sprache: Englisch
Verlag: Univ of North Carolina Pr, 2018
ISBN 10: 1469636727 ISBN 13: 9781469636726
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 35,29
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 184 pages. 9.00x7.00x0.50 inches. In Stock.
Sprache: Englisch
Verlag: UNIV OF NORTH CAROLINA PR, 2018
ISBN 10: 1469636727 ISBN 13: 9781469636726
Anbieter: moluna, Greven, Deutschland
EUR 30,11
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces th.
Sprache: Englisch
Verlag: University Of North Carolina Press Sep 2018, 2018
ISBN 10: 1469636727 ISBN 13: 9781469636726
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks--from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers--shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family You will never arrive empty-handed again.