ISBN: 9781468314854 - the fermented man: a year on the front lines of a food revolution (9 Ergebnisse)

Paperback. Zustand: Good. On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage-and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power-he became the Fermented Man. In this entertaining and informative narrative, Dellinger catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation, as well as its cultural history, culinary value, and nutritional impact along the way. He goes beyond yogurt and sauerkraut to show us how fermentation occurs in a wide range of foods we might never have expected, and is at the root of many unique delicacies around the world. From foraging for living bacteria in the modern American grocery store, to sampling mucousy green Century Eggs in Chinatown, to an epic winter quest to Iceland for rotten shark meat, Dellinger investigates a realm of forgotten foods that is endlessly complex and surprisingly flavorful.…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: New. Paperback. Publisher overstock, may contain remainder mark on edge.

Zustand: Very Good. : En "The Fermented Man", Derek Dellinger narra su fascinante experimento de un año viviendo exclusivamente a base de alimentos fermentados. A través de esta crónica personal, el autor explora la ciencia, la historia y los beneficios para la salud de la fermentación, transformando su dieta y su comprensión sobre los microorganismos que nos rodean.Este libro es una guía esencial para entusiastas de la gastronomía y la salud que buscan profundizar en el arte de la fermentación casera. Con un enfoque accesible y educativo, Dellinger comparte sus experiencias, desafíos y descubrimientos en esta aventura culinaria que revolucionó su forma de entender la alimentación. EAN: 9781468314854 Tipo: Libros Categoría: Salud y Bienestar Título: The Fermented Man Autor: Derek Dellinger Idioma: en Páginas: 288 Formato: Tapa blanda Año de publicación: 2017. …

Zustand: New. 2017. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Zustand: Brand New. reprint edition. 288 pages. 8.00x5.00x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional power-he became the Fermented Man.In this highly entertaining narrative, Dellinger catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation as well as its cultural history, culinary value, and nutritional impact. All the while, readers accompany Dellinger as he forages for living bacteria in the modern American grocery store, samples mucousy green Century Eggs in Chinatown, and embarks on an epic quest to Iceland for rotten shark meat, investigating a realm of forgotten foods that is endlessly complex and surprisingly flavorful. With bonus recipes for readers eager to get off the page and into the kitchen, The Fermented Man is an adventure story, culinary history, and science project all in one.…

Zustand: New. &Uumlber den AutorDerek Dellinger is a writer, brewer, and fermentation enthusiast based in the Hudson Valley. He is the brewmaster at Kent Falls Brewing Company, the first farmhouse brewery in the state of Connecticut (and undoubtedly .